Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is the best chicken noodle soup in my opinion. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Take 3 chicken breasts
- Prepare 5 potatoes, peeled & cubed
- Take 5 carrots, peeled & sliced
- Make ready 2 cups cauliflour, chopped
- Get 1 yellow onion, sliced
- Make ready 2 garlic cloves
- Take 3 celery sticks, sliced
- Prepare 1 can whole kernel corn
- Prepare 32 oz chicken broth
- Prepare 2 tbsp garlic salt
- Make ready 1 tbsp dried minced onion
- Get 1 tbsp oregano
- Prepare to taste salt & pepper
- Take 16 oz box elbow macaroni noodles (or whichever you prefer)
This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.
Instructions to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
It's perfect for cold weather, and especially good if you are fighting off a cold or flu. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch!
So that’s going to wrap it up with this special food homemade chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
