Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a What flavors and consistency! And you're right - the soy sauce really IS the secret ingredient to this.
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Take 1 packet Shimeji mushrooms
- Make ready 1 pack of 3 King oyster mushrooms
- Make ready 4 rashers Bacon
- Take 1 clove Garlic
- Prepare 100 ml Heavy Cream (or whipping cream)
- Take 300 ml Milk
- Make ready 2 tbsp Cake flour
- Make ready 1 Soup stock cube
- Take 3 tsp Soy sauce
- Prepare 2 tbsp Olive oil
- Make ready 1 Salt and pepper
- Take 2 bunches (or servings) Pasta
We have it on chicken and steak, with pasta. I often add bacon and my kids just love it. Add dashi and soy sauce to the skillet and boil until mixture has been reduced by ½. Add mushroom mixture and pasta to the skillet and toss together until fully and well coated.
Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
- Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
- Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
- Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
- You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
Add dashi and soy sauce to the skillet and boil until mixture has been reduced by ½. Add mushroom mixture and pasta to the skillet and toss together until fully and well coated. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links. You should have some in every bite. That takes the dish from noodles in a light cream sauce to introducing a creamy dreamy woodsy citrusy trip to flavor town.
So that’s going to wrap it up for this special food soy sauce flavored creamy pasta with mushroom and bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
