Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal masoor khichdi in my style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hey guys, hope u all enjoyed the video. Plz don't forget to Like Share Comment Subscribe. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Khichdi with Masoor Dal Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos.
Dal Masoor Khichdi in my style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dal Masoor Khichdi in my style is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal Masoor Khichdi in my style:
- Take 800 grams Basmati rice
- Make ready 1 cup dal masoor (yellow lentil)
- Get 1 onion
- Prepare 1 tablespoon Ginger garlic paste
- Get 4-5 tablespoons Oil for cooking
- Make ready 1/3 teaspoon Turmeric powder
- Get as per taste Salt
- Prepare 2-4 Green chili’s
- Take as required Coriander leaves handful
- Take as required Water as per rice quality & quantity as cooking time may vary
- Prepare 1 star anise
- Take 3-4 cinnamon sticks
- Get 6-8 cloves
- Prepare 4-6 cardamoms
- Prepare 1/2 teaspoon shahi zeera
- Take As required Ghee can be added while it’s hot or it can be served with khichdi
- Make ready as required Lime pickle
- Prepare As required Any curry to be served
Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice. It is wholesome, nutritious, easy to digest and very light on the tummy. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
Instructions to make Dal Masoor Khichdi in my style:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!
It is wholesome, nutritious, easy to digest and very light on the tummy. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned. Masoor dal Alu Gobi Khichdi Recipe
So that’s going to wrap it up for this exceptional food dal masoor khichdi in my style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
