Saltimbocca w/Fettucine Alfredo & Asparagus
Saltimbocca w/Fettucine Alfredo & Asparagus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. How to make Fettuccine Alfredo in easy steps. Fettuccine Alfredo is one of the many variety of alfredos. Fettuccine alfredo is ranked as Grade C food on nutrition chart.

To get started with this recipe, we must first prepare a few components. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Take Saltimbocca
  2. Get 6 chicken breast halves, boneless & skinless
  3. Get 1/3 tsp salt
  4. Make ready 1/4 tsp pepper, freshly ground
  5. Make ready 6 bunch sage, fresh
  6. Take 6 slice prosciutto, sliced 1/16" thick
  7. Make ready 1 cup all-purpose flour
  8. Make ready 4 tbsp olive oil, extra virgin
  9. Make ready Saltimbocca Sauce
  10. Prepare 1 drippings from chicken
  11. Prepare 2 tbsp olive oil, extra virgin
  12. Prepare 2 tbsp butter
  13. Make ready 1/2 cup Marsala, dry
  14. Make ready 1/4 cup chicken stock
  15. Take Pasta
  16. Make ready 1 lb fettuccine noodles
  17. Get 4 quart water
  18. Prepare 2 tsp salt
  19. Prepare Pasta Sauce
  20. Take 2 tbsp olive oil, extra virgin
  21. Take 2 tbsp butter
  22. Prepare 6 shallots, thinly sliced
  23. Make ready 2 packages Oyster mushrooms or 24 button mushrooms
  24. Make ready 1 1/4 cup Marsala
  25. Prepare 1 cup chicken stock or remainder of 15 Oz can
  26. Make ready 2 1/2 oz or 65kg spinach, washed & dried
  27. Prepare 1 juice from 1/2 lemon
  28. Make ready 1/2 cup grated parmesan cheese
  29. Make ready 2 tbsp all-purpose flour, mixed w/some of the stock
  30. Take 1 cup heavy cream
  31. Take Vegetables
  32. Get 1 1/2 lb asparagus

Our recipe is a little untraditional (there's heavy What is Fettuccine Alfredo? A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Start a pot of salted water for the pasta.
  2. Assemble all ingredients.
  3. Prep vegetables before beginning to cook the chicken.
  4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
  5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
  6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
  7. Dredge the chicken bundles in flour. Shake off any extra flour.
  8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
  9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
  10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
  11. While the Alfredo is cooking, steam the asparagus.
  12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
  13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
  14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. This Fettuccine Alfredo Recipe is rich and full of flavor. Learn how to prepare this quick and easy pasta dish by following this tested recipe. Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with Parmesan cheese, and butter.

So that is going to wrap it up with this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!