Tricia's Carrot Basil Chicken Soup
Tricia's Carrot Basil Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tricia's carrot basil chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.

Tricia's Carrot Basil Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tricia's Carrot Basil Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
  1. Get 3 cups Carrot Pulp
  2. Take 2 cups Chicken Stock
  3. Prepare 2 Organic Chicken Breasts
  4. Make ready 2 Tbsp Extra Virgin Olive Oil
  5. Prepare 2 tsp Granulated Garlic
  6. Get 2 tsp Granulated Onion
  7. Make ready 1 tsp Rubbed Sage
  8. Make ready 1 Tbsp Dried Parsley
  9. Make ready 2 Tbsp Dried Basil
  10. Prepare 2 tsp Sea Salt
  11. Get 1 Tbsp balsamic vinegar
  12. Prepare 1 Tbsp lime juice
  13. Take 1 tsp honey
  14. Make ready 1 cup dry Tinkyada elbow pasta
  15. Take 2 ounces goat cheese

When carrots turn tender, add the dried basil leaves and ground pepper. Puree the carrots along with the chicken stock in a blender. Gradually stir in broth, and bring to a boil on high heat. This carrot ginger soup is just that.

Instructions to make Tricia's Carrot Basil Chicken Soup:
  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

Gradually stir in broth, and bring to a boil on high heat. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. If you use an immersion blender, just keep working at it until the soup is as smooth as you can make it. We use chicken stock in this recipe, but you can.

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