Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan green coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan green coconut curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan green coconut curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan green coconut curry:
- Make ready 1 block firm or extra from tofu
- Prepare 1 TBSP oil
- Get 2 cans coconut milk
- Prepare 1 TBSP brown sugar or maple syrup
- Prepare 1 tbsp green curry paste (adjust to taste)
- Get 4 cups frozen veggies (Thai stir fry blend)
- Make ready 1 TBSP lime juice
- Get Handful cilantro
- Prepare Handful basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
So that is going to wrap it up with this special food vegan green coconut curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
