Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bean sprouts, peppers, and carrot namul (korean-style salad). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Take Bean sprouts
  2. Get Green peppers
  3. Take cm Carrot
  4. Get ◆Chicken soup stock granules
  5. Make ready ◆Soy sauce
  6. Make ready ◆Vinegar
  7. Make ready ◆Sesame oil
  8. Make ready ◆Ground sesame seeds (white)
  9. Get ◆Salt
Instructions to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
  3. Drain in a sieve to remove excess water.
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
  5. I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

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