Lisa's Chicken with White Wine Sauce
Lisa's Chicken with White Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lisa's chicken with white wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lisa's Chicken with White Wine Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lisa's Chicken with White Wine Sauce is something which I’ve loved my whole life.

⬆ About that white wine sauce, tho… Before making the amazing sauce, you'll first want to pan sear some chicken breasts. How to make this skillet chicken breasts recipe: Pour enough olive oil into a skillet to generously coat the bottom. Heat over medium heat until the oil shimmers. Chicken with White Wine Mushroom Sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:
  1. Make ready 6 chicken breasts, boneless skinless
  2. Get 1 salt and pepper as desired
  3. Get 2 (10.5 oz) cans cream of mushroom soup
  4. Make ready 2 (10.5 oz) cans cream of chicken soup
  5. Get 1 cup white wine, like Pinot Grigio
  6. Get 6 oz can/jar sliced mushrooms
  7. Get 1 1/2 cup sour cream
  8. Get 1 1/2 cup rice, uncooked

Chicken in White Wine Cream Sauce. Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an I'm so glad to hear that Lisa, thanks for letting me know! Creamy white wine sauce is almost ready!

Instructions to make Lisa's Chicken with White Wine Sauce:
  1. Pre-heat oven to 375°F
  2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
  3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
  4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
  5. Cook the rice as directed by the package and set aside to keep warm.
  6. Once the chicken is done remove from the oven and place chicken on a plate.
  7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
  8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

So simple to make, the key to this recipe is the white wine which transforms into an I'm so glad to hear that Lisa, thanks for letting me know! Creamy white wine sauce is almost ready! Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth & simply addictive. Cooking chicken with a white wine sauce creates a beautiful flavor combination. Wine brings out the flavors in the chicken and herbs, making a satisfying.

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