Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy macaroni and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Macaroni and Cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Macaroni and Cheese is something that I have loved my whole life.
But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. Today I am making an extra creamy cheesy mac n cheese.
To begin with this recipe, we have to prepare a few components. You can have creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Macaroni and Cheese:
- Make ready 300 g elbow macaroni
- Prepare 1/3 cup unsalted butter or margarine
- Make ready 4 cloves garlic, chopped
- Prepare 1 medium onion, chopped
- Take 3 Tbsp all-purpose flour
- Prepare 1 small can evaporated milk
- Get 1 cup nestle all-purpose cream
- Take 1 cup knorr chicken broth
- Take 1 cup grated medium cheddar cheese
- Get 1/2 tsp. Nutmeg
- Make ready 1/2 cup marca piña parmesan cheese
- Take 1/2 cup grated mozzarella cheese
- Prepare to taste salt and pepper
Reviews for: Photos of Creamy Macaroni and Cheese. This extra creamy macaroni and cheese casserole is made rich and flavorful with a combination of shredded cheddar and American cheeses, along with light cream and seasonings. The buttery croissant crumbs top this casserole off in a great way but feel free to use soft fresh bread crumbs in. Add in all of the extra-sharp cheddar cheese; stir until smooth.
Steps to make Creamy Macaroni and Cheese:
- Cook macaroni according to package directions. Drrain and set aside.
- Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
- Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
- Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
- Add macaroni to cheese mixture and mix well.
- Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.
The buttery croissant crumbs top this casserole off in a great way but feel free to use soft fresh bread crumbs in. Add in all of the extra-sharp cheddar cheese; stir until smooth. Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper).
So that is going to wrap this up for this special food creamy macaroni and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!