Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daal dhokli : maharashtrian style(varan phal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chakolaya Recipe ( Maharashtrian Varan Phal) is an amazing meal on its own which is more or less like Rajasthani Dhokli. Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the Highlights. Varan phal is basically the Maharashtrian version of dal dhokli.
Daal Dhokli : Maharashtrian Style(Varan Phal) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Daal Dhokli : Maharashtrian Style(Varan Phal) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have daal dhokli : maharashtrian style(varan phal) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daal Dhokli : Maharashtrian Style(Varan Phal):
- Get 1 cup cooked Lentils (toor daal)
- Make ready 1.5 cups wheat flour
- Take 1/2 cup besan
- Get 1 small onion finely chopped
- Take 1.5 teaspoons Maharashtrian goda masala
- Prepare 2 teaspoon Jaggery
- Take 1 tablespoon Tamarind paste or tomato puree
- Prepare 1 teaspoon Chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1/4 teaspoon Asafoetida (hing)
- Prepare 1 tablespoon Coriander leaves chopped, Curry leaves 6 to 8
- Prepare 3 cups Water
- Make ready 3 teaspoons Vegetable oil
- Take 1 teaspoon each Mustard seeds and cumin seeds
- Prepare 1 teaspoon Ghee for serving
- Take As required Salad as a side dish
Daal Dhokli - Savory whole wheat noodles cooked in sweet, spicy and. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served. Dal Dhokli)..gujarati dal dhokli recipe with step by step photo/video. gujarati one pot meal recipe made with toor dal boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. finally, i request you to visit my other dal recipes collection with this post of dal dhokli recipe.
Steps to make Daal Dhokli : Maharashtrian Style(Varan Phal):
- First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough.
- Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water.
- Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent.
- Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges.
- Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish).
Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served. Dal Dhokli)..gujarati dal dhokli recipe with step by step photo/video. gujarati one pot meal recipe made with toor dal boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. finally, i request you to visit my other dal recipes collection with this post of dal dhokli recipe. Saadha Varan literally means simple daal. This daal is the most basic component of an Indian meal, especially a Maharashtrian meal. Dal Dhokli is a traditional Gujarati dish.
So that is going to wrap it up with this exceptional food daal dhokli : maharashtrian style(varan phal) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
