Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marzetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Marzetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Marzetti is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have marzetti using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marzetti:
- Take 1 lb ground beef
- Prepare 1 cup steak cut into small pieces.
- Prepare 1 medium onion chopped
- Take 1/2 green pepper chopped
- Prepare 1 can ( 10 ounces) cream of mushroom soup
- Take 1 can (10 ounces) tomato soup
- Prepare 1 can (6 ounces) tomato paste
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1/4 tsp dried oregano
- Get 1/3 cup water
- Prepare 1 tbsp worcestershire sauce
- Get 12 oz, wide noodles, cooked and drained
- Prepare 1 cup shredded cheddar cheese
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Instructions to make Marzetti:
- In large skillet cook steak until no longer pink. Remove, cook beef, onion and green pepper over medium heat until no longer pink. Drain, add steak, then stir in the next 9 ingredients. Next, spoon into greased 3 quart baking dish, sprinkle with cheese.
- Cover and bske at 325°F for 45 minutes or until heated through.
So that is going to wrap this up with this exceptional food marzetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
