Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, maysore chutney with imli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Maysore chutney with imli is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maysore chutney with imli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook maysore chutney with imli using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maysore chutney with imli:
- Make ready 2 tbsp bengal gram lentils
- Make ready 2 tbsp urad lentils
- Prepare 1 tsp salt
- Make ready 1 tbsp oil
- Make ready 1 tsp water
- Prepare 1 tsp mustard seeds
- Get 5 garlic cloves
- Get 6-7 curry leaves
- Take 1 onion chopped
- Prepare 2 green chillies
- Prepare 1 tsp turmeric powder
- Make ready 1 1/4 tsp red chilli Powder
- Prepare 1 1/2 tsp imli (Tamarind)pulp
- Take 1 inch ginger
- Get 1/4 dry coconut grated
It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. Share, like and comment on my video. The word chutney is derived from the Hindi term chatni, "to lick", referring, probably, to the fact that they're good enough to lick up.
Steps to make Maysore chutney with imli:
- In a pan, add oil, to it add Mustard seeds, curry leaves and both the lentils. sauté.
- Add the, garlic, onion, ginger, Coconut, turmeric and red chilli powder. Sauté till the onions are soft.
- Add salt,mix, cool down and the grind half way.
- To this add imli pulp. If you have whole imli just soak it in somw warm water and you are good to go. Add imli and grind into fine paste.
- Enjoy, with dosa, medu vada, uttapam etc.
Share, like and comment on my video. The word chutney is derived from the Hindi term chatni, "to lick", referring, probably, to the fact that they're good enough to lick up. They are capable of tracking your browser across other sites and building up a profile of your interests. This may impact the content and messages you see on other websites you visit. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker.
So that is going to wrap it up for this exceptional food maysore chutney with imli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
