Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese steak lettece wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese Steak Lettece Wraps is something which I’ve loved my whole life.

You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Yummy and easy to cook dish! Ranch Steak Lettuce Wraps - Steak WrapsThe Food Blog Colleen. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Take 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Prepare 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Get 2 red chili peppers, sliced
  6. Get 1/4 tsp black pepper, and salt to taste
  7. Take 1 tbsp sour cream
  8. Get 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Get 1/2 tsp hot sauce, such as franks brand
  11. Prepare 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Make ready 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Take 1 tbsp olive oil

Put some of the sliced red onions over. Think of gochujang as Korean steak sauce, adding savory depth to the chicken. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal.

Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. I've made these lettuce wraps a bunch of times over the past couple months. No plate or fork required, and they are loaded with a flavorful balance of sweet, heat, and acidity.

So that is going to wrap it up with this exceptional food cheese steak lettece wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!