Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered beans and kabocha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Beans and Kabocha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simmered Beans and Kabocha is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered beans and kabocha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Beans and Kabocha:
- Make ready Kabocha squash
- Make ready Green beans (frozen)
- Make ready Edamame (frozen)
- Take Sugar
- Prepare Soy sauce
- Take Salt
- Get Mirin
- Get Dashi stock granules
Instructions to make Simmered Beans and Kabocha:
- Cut the kabocha into bite-sized pieces. Defrost the edamame in water and remove the edamame from the pods. Cut the green beans in half.
- Combine the kabocha, dashi stock granules, sugar, and enough water to cover (about 150 ml) in a pot and bring to a boil. Turn the heat to low and simmer for about 5 minutes.
- Add the salt, soy sauce, and mirin and simmer until the kabocha cooks through. Add the edamame and green beans and simmer for 2-3 minutes. It's done.
So that’s going to wrap it up for this exceptional food simmered beans and kabocha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
