Red lentil fritters curry (masoor dal bade ki sabzi)
Red lentil fritters curry (masoor dal bade ki sabzi)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil fritters curry (masoor dal bade ki sabzi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil fritters curry (masoor dal bade ki sabzi) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red lentil fritters curry (masoor dal bade ki sabzi) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Simple & Easy way To Make Red Lentils Pakora/ Lentil Fritters. Hi Friends, Red Lentil /Masoor dal curry is a healthy and yummy recipe, It is quick and easy to prepare, It can be served with white rice, ghee rice. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack.

To begin with this recipe, we must first prepare a few components. You can cook red lentil fritters curry (masoor dal bade ki sabzi) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Take 1&1/2 cup Red lentils (masoor Dal)
  2. Get 7 tbsp ginger-garlic paste
  3. Take 2 boiled potatoes
  4. Take 3 finely chopped onions
  5. Get 2-3 chopped green chillies
  6. Make ready 2 medium sized tomatoes
  7. Take 1/2 cup curd
  8. Make ready 5-6 spoons Refined oil
  9. Get As required turmeric powder
  10. Make ready as required coriander powder
  11. Prepare As required cumin powder
  12. Prepare to taste Salt
  13. Take To taste Red chili powder
  14. Make ready As required Garam masala
  15. Take as required Kasuri methi
  16. Take 3 cups water
  17. Take 1 tbsp sugar

So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal Once the lentils are done, temper the dal: heat dried red chilis, cumin seeds, garlic slivers and curry leaves in oil for a few seconds, then pour it over the dal. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

Instructions to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Take that 1 & 1/2 cup of red lentils / masoor Dal & soaked it in water for 3-4 hours After that make a paste of it. Make the paste thick. It shouldn't be in running consistency.
  2. Now add half of the chopped onions & all chopped green chillies to that paste. Now add salt to taste & 2 tbsp of ginger garlic paste to that lentils paste. Mix it gently.
  3. Now hit a pan, add oil & the lentils mix to the pan in small amount. Just the way we make small pancakes. And make fritters.
  4. After the fritters are done hit a kadhai. Add oil & the leftover chopped onions to it. Fry it till golden brown. Then add ginger garlic paste to it. After the masalas are done add chopped tomatoes.
  5. After the tomatoes became soft. Make the stove's flame slow & add spices - 1/2 spoon of turmeric powder, salt to taste, coriander & cumin powder in same quantity (1/2 tbsp), add red chili powder according to your taste. And 2-3 tbsp of water.
  6. Chopped the Boiled potatoes & add them in that tomato gravy & cover it for 5 mins in slow flame.
  7. Now take the curd add 1tbsp of sugar into it. With 2-3 tbsp of water and mixed properly. And add that curd Mixture into the tomato gravy. And keep string till a boil comes. In slow flame.
  8. After that make the stove flame to medium cook the Gravy for more 10 mins. Add 1 & 1/2 cups of water.
  9. After adding water let it come to a boil. Then add those fritters & kasuri methi. And cover it for more 10 mins.
  10. That's it. Serve it hot with chapati or rice.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any kind. A healthy lentil prepared with whole masoor dal (red lentils) is a good daily diet intake of proteins and fibre.

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