Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy tavern ham and swiss soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Tavern Ham and Swiss Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Tavern Ham and Swiss Soup is something that I have loved my whole life. They’re fine and they look wonderful.

This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious! Reviews for: Photos of Creamy Ham and Cheese Quiche. Cheese Topped Creamy Cauliflower Soup –Easy to follow creamy cauliflower soup topped with delicious Swiss gatherforbread.com. ยท Chicken Cordon Bleu Soup- as the weather cools off, bring on the the warm soup recipes!

To get started with this recipe, we have to prepare a few components. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Make ready 1 Elbow Macaroni (As Much As Desired)
  2. Get 2 cup Chicken Broth
  3. Get 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Get 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Get 2 cup Half and Half
  6. Get 1 cup Ham, Cut Into Chunks
  7. Make ready 1 cup Grated Swiss Cheese
  8. Make ready 2 tbsp Flour
  9. Make ready 1/4 Water
  10. Make ready 1/4 tsp Nutmeg (Optional)
  11. Make ready 1 Salt and Pepper To Taste

It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup.

Instructions to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. This is a Ham Bone Soup made using the slow cooker which is the most effortless way to cook leftover ham bone. Set, forget, fall apart meat, flavour infused You'll love the creamy broth (but no cream!), and how the tender beans absorb the flavour. Leave some of the ham tender and juicy, pan fry some.

So that’s going to wrap it up for this special food creamy tavern ham and swiss soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!