Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, dholka sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dholka Sandwich is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dholka Sandwich is something which I’ve loved my entire life.
RiceBengle GramUrad dal Musterd seeds Curry leaves HingOilGreen chillies Ginger SaltGreen mint chutney Soda. Dholka is a city and municipality in the Ahmedabad District of the Indian state of Gujarat. Find here online price details of companies selling Sandwich Boxes. Get info of suppliers, manufacturers, exporters, traders of Sandwich Boxes for buying in India.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dholka sandwich using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dholka Sandwich:
- Prepare 2 cups Rice
- Take 1 cup Urad daal/White lentil
- Prepare 1/4 tsp Citric acid/ Nimbu phool
- Get 1/4 tsp Nimbu phool (Citric acid)
- Prepare 1/4 tsp Soda bi carb
- Take To Taste Salt
- Prepare 1/2 cup Thick Green Chutney
- Prepare 2 tsp Cooking Oil
- Make ready 1 tsp Mustard Seeds/ Rai
- Prepare 1 tsp Sesame Seeds/ Til
- Get 10 Curry Leaves
- Prepare 5 Green Chilies slit
- Get Pinch Asafoetida/ Hing
Til en god hjemmelavet sandwich hører sig også et godt hjemmebagt sandwich-brød til - eller sandwich-boller, alt efter hvordan du bager dem. Перевод слова sandwich, американское и британское произношение, транскрипция ham [egg] sandwich — бутерброд с ветчиной [с яйцом] club sandwich — бутерброд «клубный» (из трёх. Free for commercial use No attribution required Copyright-free. Met onze nieuwsbrief blijf je op de hoogte van nieuwe collecties, aanbiedingen en ander sandwich nieuws. This is a sandwich that I crave a lot.
Instructions to make Dholka Sandwich:
- Wash and soak rice and urad daal in enough water for 7-8 hours.
- Now drain the water and wash rice and daal in fresh water.
- Grind rice and daal to make a smooth paste like idli batter.
- Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. Add this mixture in the fermented batter and mix gently.
- Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates.
- Arrange these plates in the steamer and cover the steamer with a lid. - Steam it for 10 minutes on high heat.
- Take out the plates from the steamer and unmould after 2-3 minutes. - Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney) - Now gently roll it with the rolling pin,so both the layers will stick properly.
- Heat oil in a small pan and add the tempering ingredients. - When sesame become golden then remove it from the heat and add 2 tsp of water in it.
- Pour this tempering over the dhokla sandwich.
- Cut dhokla in squares or diamonds pieces. - Garnish with chopped coriander and serve.
Met onze nieuwsbrief blijf je op de hoogte van nieuwe collecties, aanbiedingen en ander sandwich nieuws. This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar. My ex-DH wondered how I make these, so I decided to post it and send. Quality is everything at Ike's Love & Sandwiches.
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