Schnitzel
Schnitzel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schnitzel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Schnitzel is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Schnitzel is something which I’ve loved my entire life. They’re nice and they look fantastic.

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have schnitzel using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel:
  1. Take For the Schnitzel
  2. Prepare 2 Meat for schnitzel
  3. Get 1 Salt and pepper
  4. Prepare 1 Egg
  5. Get 1 Plain flour
  6. Take 1 Fine dried panko
  7. Make ready 1 for frying Oil
  8. Get 20 grams Butter
  9. Make ready For the mushroom sauce
  10. Take 200 grams Button mushrooms
  11. Get 1 Onion
  12. Make ready 100 ml Consomme soup
  13. Take 100 ml Heavy cream
  14. Make ready 1 Dried thyme
  15. Make ready 1 Salt and pepper

A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. The culinary sense spread from Austria and was therefore adopted in the regional neuter gender. Schnitzel m or n (genitive Schnitzels, plural Schnitzel).

Steps to make Schnitzel:
  1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

The culinary sense spread from Austria and was therefore adopted in the regional neuter gender. Schnitzel m or n (genitive Schnitzels, plural Schnitzel). Schnitzel (German pronunciation: [ˈʃnɪtsəl]) is a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. A thin cutlet of veal, usually seasoned, that is dipped in batter and fried. schnitzel. Wiener schnitzel with lemon dill sauce.

So that’s going to wrap it up with this special food schnitzel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!