Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, venison goulash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt. Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
Venison Goulash is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Venison Goulash is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Goulash:
- Take 1 lb venison burger
- Make ready 1 red pepper diced
- Prepare 1 green pepper diced
- Make ready 1 stalk celery diced
- Get 1/2 sweet onion diced
- Make ready 2 clove garlic minced
- Take elbow macaroni
- Take 1 can condensed tomato soup
- Prepare 1 15oz can spaghetti sauce
- Take 1 11.5oz can V8 juice
- Take salt
- Prepare black pepper
- Make ready sugar
- Make ready 1 couple Tbls soy bean oil
Taking a bite of a tender chunk of venison In a heavy skillet or Dutch oven, brown venison in oil. Lower heat and add onions, garlic, tomato paste and red bell pepper. Stir in paprika, pepper, cumin, coriander, wine, and water. Sounds so mysterious, like something warriors in the Dark Ages would have wolfed down to make them strong before battle.
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Stir in paprika, pepper, cumin, coriander, wine, and water. Sounds so mysterious, like something warriors in the Dark Ages would have wolfed down to make them strong before battle. I grew up eating my mum's goulash, and it was good. But, sadly, it wasn't actually goulash. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic.
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