Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg paneer dhokla curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Usually we make paneer with milk but I made paneer with eggs. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Egg Paneer Dhokla Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Paneer Dhokla Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Paneer Dhokla Curry:
- Make ready 1 cup grated cottage cheese
- Get 2 eggs
- Prepare 1/2 cup lentil paste (Bengal split gram)
- Prepare 1 1/4 tsp Ginger paste
- Take 1 tsp chopped green chilli
- Make ready 1 tbsp chopped onion
- Get 1 cup tomato puree
- Make ready 1 1/2 tsp cumin powder
- Get 1 1/2 turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp fennel powder
- Make ready 1/3 tsp Bengali garam masala powder
- Take 1 bay leaf
- Make ready 2 small cardamon
- Make ready 1/2 " cinnamon
- Prepare 1 tbsp sour curd
- Prepare 1 pinch sugar
- Get as taste Salt
- Make ready 3 tbsp ghee
South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
Instructions to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Dhokla are popular Gujarati snack that. Khaman Dhokla is a Gujarati dish which can be had as a snack or for breakfast with green chutney or sweet chutney. Enjoy making this instant besan dhokla.
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