Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, confetti salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Confetti Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Confetti Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook confetti salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Salad:
- Take For the salad :-
- Make ready 62.5 g rice easy cook long grain / 2¼ oz .
- Prepare 1 400 g black beans x (drained) / 14 oz . cans
- Take 100 g zucchini courgette / (chopped) / 3½ oz .
- Get 100 g carrot (grated) / 3½ oz .
- Prepare 100 g corn kernels (fresh or frozen) / 3½ oz .
- Make ready 75 g cherry tomatoes (quartered) / 2½ oz .
- Take 50 g red pepper (diced) / 2 oz .
- Prepare 50 g scallions spring onions / (chopped) / 2 oz .
- Make ready 50 g red onion (diced) / 2 oz .
- Get 2 tablespoons cilantro / corrinader (small leaves picked from the stem)
- Get 4 tablespoons lime juice
- Prepare 4 tablespoons vegetable stock
- Prepare 1 teaspoons chili flakes
- Get 1 teaspoon sea salt ground
- Take ½ teaspoon black pepper ground
- Get 1 tablespoon cornstarch cornflour /
- Make ready 1 tablespoon aspartame
Steps to make Confetti Salad:
- Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
- Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
- Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.
So that’s going to wrap this up with this special food confetti salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
