Beef and noodle soup
Beef and noodle soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Submit a Recipe Correction Beef Noodle Soup is the perfect hearty meal to warm you up.

Beef and noodle soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef and noodle soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and noodle soup:
  1. Make ready 1 lb Ground beef
  2. Prepare 1 onion, chopped
  3. Take 6 cup Beef broth
  4. Make ready 1 can diced tomatoes
  5. Make ready 1/4 cup ketchup
  6. Take 1 tbsp worcestershire sauce
  7. Get 1/2 cup chopped celery
  8. Make ready 1 tsp Italian seasoning
  9. Prepare 2 cup uncooked macaroni noodles

This beef noodle soup is so very simple yet it packs a lot of flavor. The recipe starts with a base of carrots, onions and celery. Add in your leftover pot roast and beef broth and give the whole thing a quick simmer on the stove until the vegetables are tender. The final step is to add the egg noodles.

Instructions to make Beef and noodle soup:
  1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
  2. Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
  3. Place the lid on the pot and cook on medium for 15-20 minutes.
  4. When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.

Add in your leftover pot roast and beef broth and give the whole thing a quick simmer on the stove until the vegetables are tender. The final step is to add the egg noodles. Beef noodle soup is a big hearty stew packed with tender, slow-cooked beef, vegetables and egg noodles. It's easy to make and so delicious! Vegetable and Beef Soup is perfect for a lazy day when you're ready to cozy up and enjoy a great meal!

So that is going to wrap this up with this exceptional food beef and noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!