Hyderabadi Khatti Dal (Sour Lentils)
Hyderabadi Khatti Dal (Sour Lentils)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi khatti dal (sour lentils). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi khatti daal- famous hyderabadi daal- bechelor's recipe- easy cook-roz ka khana. Khatti Meethi Daal Aur Bhagare Hue Chawal Sweet & Sour Dal Recipe in Urdu Hindi - RKK. Hyderabadi Khatti Dal is thick, flavorful curry made using masoor or toor dal. It is tangy and seasoned with curry leaves and mustard.

Hyderabadi Khatti Dal (Sour Lentils) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Khatti Dal (Sour Lentils) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi khatti dal (sour lentils) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Khatti Dal (Sour Lentils):
  1. Prepare for Daal–
  2. Make ready 1 cup arhar or tuvar daal
  3. Get 1 chopped tomato
  4. Take 1 teaspoon grated ginger
  5. Make ready 3-4 grated garlic pieces
  6. Prepare 1 teaspoon turmeric powder
  7. Take 1 teaspoon salt
  8. Make ready 1 tablespoon tamarind paste
  9. Prepare 1 teaspoon coriander powder
  10. Make ready 1 teaspoon red chili powder
  11. Get 3 cups water
  12. Make ready For tempering–
  13. Take 1 tablespoon Ghee
  14. Get 1 teaspoon mustard seeds
  15. Prepare 5-6 finely chopped garlic
  16. Take 1 whole red chili
  17. Make ready some curry leaves

So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side. Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad.

Steps to make Hyderabadi Khatti Dal (Sour Lentils):
  1. Wash, Rinse Daal and put in a cooker, add chopped tomatoes, crushed or grated garlic and ginger.
  2. Add salt, turmeric powder,water and pressure cook the dal for 4-5 whistles or more till the lentils are cooked and mushy.
  3. Mix tamarind paste with little water and red chili powder. Open the cooker and mash the dal with the help of spatula. now add tamarind paste, little more Turmeric powder, coriander powder and salt according to your taste and cook till the raw smell of spices gone.
  4. Once the dal is cooked. Heat ghee. Add mustard seeds or cumin seeds. I like mustard seeds so I used that. Let them crackle then add chopped garlic. and at last red chili and curry leaves.
  5. Pour the tempering over daal and cover for 5 minutes at least for the flavours to mingle properly with Daal. Serve with Roti or Rice.

Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side. Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy It is basically pressure cooked with yellow lentils/pigeon pea(Toor Dal) and tomatoes and then tangy 'Khatti' is a term used in hindi or urdu for the english term 'sour' and hence called as khatti dal as. Khatti Daal (Sour Lentil) is very famous all over the region, but it basically belongs to Hyderabadi Cuisine. No doubt, this is the tastiest and yummilicious daal.

So that’s going to wrap this up with this special food hyderabadi khatti dal (sour lentils) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!