Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steakhouse knife and fork burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steakhouse knife and fork burgers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steakhouse knife and fork burgers is something which I’ve loved my entire life.
Brann's Steakhouse is home to Michigan's Original Sizzle. Join us for happy hour, to catch the latest game, or family dinner - we guarantee a sizzling good time! Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. Places Bangkok, Thailand RestaurantAmerican Restaurant Knife & Fork Steak and Ribs.
To begin with this recipe, we must first prepare a few ingredients. You can have steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steakhouse knife and fork burgers:
- Prepare Creamed spinich
- Get 2 tbsp cooking oil
- Get 1 small onion finely chopped
- Get 3 clove garlic minced or grated
- Make ready 4 oz cream cheese
- Get 1/2 cup heavy cream
- Get 1 box frozen spinich; thawed and squeezed dry
- Prepare 1/2 cup cremini mushrooms diced
- Prepare 3/4 cup grated parmigiano-reggiano
- Make ready 1 dash nutmeg
- Make ready 1 dash salt & pepper to taste
- Prepare Burgers
- Take 1 1/2 lb ground beef; 80/20
- Take 1/4 cup worcestershire sauce
- Prepare 1 tbsp black pepper
- Take 1 dash salt; to taste
- Prepare 1/2 cup beef stock
- Take 4 3/4 inch slice of good italian, or artisian bread
- Get 1 cup french's fried onions
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies.
Instructions to make Steakhouse knife and fork burgers:
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
- Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
- Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
- Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
- Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
- Add stock to skillet and cook stirring until slightly reduced.
- Butter and toast bread in oven till brown.
- Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
- Dig in!
Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. Seriously the best burger I've EVER had! I ordered a cheese burger for my kids while I got food elsewhere and then couldn't stop eating my kids In my continued quest for good burger, I finally tried this spot after passing by for months now. I went with the Pimento burger as presented on the menu.
So that is going to wrap it up for this exceptional food steakhouse knife and fork burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
