Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french onion soup casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We didn't think French onion soup could get any more comforting, but we took the Southern route and made it into an even cozier casserole. This dish amplifies the richness of the classic soup you crave, and it's ideal to serve as a hearty family dinner or pack up and bring to the church potluck. This casserole represents everything we love in recipes: homey comfort, beloved flavors of onions and cheese, and Caramelized onions are a result of that magical mixture of onions and time, cooked slow and on a low heat, so the onion's natural sugars come. You saved French Onion Soup Casserole to your Favorites.
French Onion Soup Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French Onion Soup Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup Casserole:
- Prepare 5 Yellow Onions
- Make ready 1/2 stick of butter
- Prepare 1 cup White wine
- Make ready 2 clove Fresh garlic
- Take 1/2 can Soup can of milk
- Get 1 can Cream of Mushroom soup
- Make ready 1 loaf French bread
- Prepare 1/2 lb Swiss cheese
- Get 2 tsp Soy sauce
- Take 2 dash worcestershire sauce
This soup traditionally is made with beef stock, though sometimes a good beef stock. This rich, soup-inspired casserole makes a cheesy, ultra-comforting side dish (our tasters said it would make a great addition to a holiday spread) without the fussiness of a soup course. French Onion Soup in comforting casserole form. One of the best parts about French Onion Soup is the crusty bread or croutons that top it so we've used that not only as the topping in this casserole, but also as the base.
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
French Onion Soup in comforting casserole form. One of the best parts about French Onion Soup is the crusty bread or croutons that top it so we've used that not only as the topping in this casserole, but also as the base. French onion soup casserole is a delicious way to bake the savory and flavorful taste of this classic soup into a satisfying and hearty casserole. Like the soup, French onion casserole features caramelized onions, celery, beef broth and plenty of cheese. The biting cold of winter requires major comfort foods to indulge in, and French onion soup is at the top of our list.
So that’s going to wrap this up with this exceptional food french onion soup casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
