Dal Palak
Dal Palak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal palak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal Palak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dal Palak is something that I have loved my whole life.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.

To get started with this recipe, we have to first prepare a few components. You can have dal palak using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dal Palak:
  1. Get 1/4 cup tuvar dal (pigeon pea lentils or arhar dal)
  2. Take 1/4 cup masoor dal (pink lentils)
  3. Prepare 2 cups chopped spinach
  4. Take 1-2 green chilies, chopped
  5. Take 1 inch ginger, chopped
  6. Get 1 teaspoon cumin seeds
  7. Get 1/4 teaspoon asafoetida (hing)
  8. Prepare 1/2 teaspoon turmeric powder
  9. Take 1/2 teaspoon red chili powder
  10. Make ready 2-2.5 cups water, for pressure cooking the dals
  11. Prepare 1/2-1 cup water, to be added to the dal in the last step
  12. Get 2-3 tablespoons ghee or oil
  13. Prepare As per taste Salt
  14. Get Handful Curry leaves

This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak is often made with split chickpeas, they cook a lot faster than whole chickpeas and don't require any soaking. They are a bit bigger than lentils and add a nice texture to this dal.

Steps to make Dal Palak:
  1. Dal cooking.
  2. Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder.
  3. Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy.
  4. Mash the dals and keep aside.
  5. For Palak–
  6. In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away.
  7. Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing).
  8. Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame.
  9. Now add the mashed lentils now. Mix the lentils with the spinach.
  10. Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves.
  11. Serve dal palak hot with rice.

Dal Palak is often made with split chickpeas, they cook a lot faster than whole chickpeas and don't require any soaking. They are a bit bigger than lentils and add a nice texture to this dal. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy.

So that is going to wrap this up with this exceptional food dal palak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!