Bean Sprouts with Black Pepper and Garlic Soy Sauce
Bean Sprouts with Black Pepper and Garlic Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean sprouts with black pepper and garlic soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bean Sprouts with Black Pepper and Garlic Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bean Sprouts with Black Pepper and Garlic Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bean sprouts with black pepper and garlic soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Take Bean sprouts
  2. Make ready Soy sauce
  3. Get Chicken soup stock granules
  4. Take Grated garlic
  5. Prepare Lemon juice or vinegar
  6. Take Black pepper
Instructions to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
  2. Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!
  3. Please try this easy Japanese-style bean sprouts with nori dressing! - - https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry

So that is going to wrap it up with this special food bean sprouts with black pepper and garlic soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!