Fish in homemade red curry
Fish in homemade red curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish in homemade red curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish in homemade red curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:
  1. Make ready 4 cloves garlic
  2. Prepare 4 (or more) Thai chilies, halved lengthwise and de-seeded
  3. Take 2 medium shallots
  4. Make ready 1 nub ginger, slightly bigger than thumb-sized
  5. Make ready 1 small handful cilantro stems
  6. Make ready 1 red bell pepper, de-seeded
  7. Take 1 lime (rind and juice)
  8. Take 1 tsp whole black peppercorns
  9. Get 1 tsp ground coriander
  10. Make ready 1 tsp palm sugar
  11. Make ready 6 heads baby bok choy, trimmed
  12. Prepare 2 medium carrots, cut into very thin slices
  13. Get 3 green onions, chopped
  14. Take 1-400 ml can coconut milk
  15. Prepare 2 tbsp fish sauce
  16. Make ready 500 g firm white fish (I used cod), cut into large cubes
  17. Get 1 handful fresh cilantro, roughly chopped
Instructions to make Fish in homemade red curry:
  1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
  2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
  3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
  4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that is going to wrap this up for this special food fish in homemade red curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!