Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white coq au vin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Coq au Vin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Coq au Vin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have white coq au vin using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Coq au Vin:
- Get 4 lb bone in skinless chicken thighs
- Take 2 shallots,chopped
- Prepare 2 garlic cloves, minced
- Prepare 24 baby carrots
- Prepare 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
- Get 3 stalks of celery, sliced
- Get 24 peeled pearl onions, you can use frozen
- Make ready 1 1/2 cup dry white wine
- Get 1 1/2 cup chicken stock
- Get 1 tsp dryed thyme
- Make ready 1/4 tsp poultry seasoning
- Get 1/2 tsp black pepper and salt to taste
- Get 1/2 cup sour cream
- Make ready 1 tbsp lemon juice
- Take 2 tablespoonss chopped chives
- Prepare 2 tbsp canola oil
- Take 1 tbsp butter
- Prepare 1 tsp hot sauce such as franks brand
Steps to make White Coq au Vin:
- Preheat oven to 300
- Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
- to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
- Add chives, serve I shallow soup bowls. Great with rice, pasta or bread
So that is going to wrap it up with this exceptional food white coq au vin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
