Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, saucy pork chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork chops are a great weeknight recipe. Saucy Pork Chop (Scd)Food.com. chopped onion, water, pork chop, ground oregano, pepper Saucy Pork Chop SkilletTaste of Home. diced tomatoes, parsley flakes, dried oregano, dried basil. Pork chops with a sauce made of ingredients you wouldn't think tasted good together. Saucy Chops II. this link is to an external site that may or may not meet accessibility guidelines.
Saucy Pork Chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Saucy Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have saucy pork chops using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saucy Pork Chops:
- Prepare Saucy Pork Chops
- Get 6 1/2 inch thick boneless pork chops
- Make ready 1 tbsp olive oil
- Prepare 1 dash salt and pepper to taste
- Take 1 onion , sliced thin
- Take 1 can cream of mushroom soup
- Get 2 tbsp Worcestershire Sauce
- Take 1 pinch dried thyme
- Make ready 1 pinch garlic powder
Add remaining olive oil and pork chops and brown on. Pierce pork chops with a fork several times on each side. Pre-season pork chops with salt/pepper & rub into meat. In a large bowl mix together egg and milk.
Instructions to make Saucy Pork Chops:
- Brown pork chops in skillet in hot oil.
- Season with salt and pepper; top with onion slices.
- Combine soup, Worcestershire, thyme and garlic; pour and spread over chops and onion.
- Cover pan and simmer for one hour.
- Remove chops to platter and spoon sauce over. Serve with rice and a nice green salad.
Pre-season pork chops with salt/pepper & rub into meat. In a large bowl mix together egg and milk. SPRINKLE both sides of pork chops with salt. HEAT a large non-stick frying pan over medium-high. The seared pork chops bake to tender perfection with the sautéed mushrooms and sauce mixture.
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