Lentils in curry sauce
Lentils in curry sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentils in curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lentils in curry sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lentils in curry sauce is something that I have loved my entire life. They are nice and they look fantastic.

Over the rice and lentil curry goes the warm, spicy roasted carrots + a few slices of avocado because obvi, and drizzled over everything is the barely sweet and creamy cashew cilantro sauce. A few extra sprigs of cilantro for color and fresh zingy and now we're in business with this Lentil Curry Bowl thing. In this video i am showing how I cook this yummy lentil sauce. In this Indian-inspired vegetarian main, top-notch jarred tomato sauce and canned lentils save hours of work.

To begin with this particular recipe, we have to prepare a few components. You can have lentils in curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentils in curry sauce:
  1. Make ready 2 cups perboiled lentils
  2. Take 3 large carrots
  3. Prepare salt and pepper
  4. Get 1 bunch dhania
  5. Prepare 1 tablespoons vegetable oil
  6. Prepare 1 tablespoon margarine
  7. Take 1 large onion, chopped
  8. Make ready 1/2 tsp minced ginger
  9. Make ready 1 tablespoons minced garlic
  10. Make ready 1/2 teaspoon ground cinnamon
  11. Prepare 1/2 tablespoons ground coriander
  12. Take 1/2 tablespoons ground cumin
  13. Take 1/4 teaspoon ground turmeric
  14. Prepare 1/4 teaspoon cayenne pepper
  15. Prepare 1 tomatoes
  16. Take 1 chili, seeded
  17. Prepare 1/8 cup yogurt
  18. Prepare 1 cup water

Plus it's a pretty low maintenance recipe - you can add any combination of veggies into it and it'll turn out great. Curry leaves really add an extra something-something to curries. LENTILS: I use chana dal here for its shape and texture - sold in the international section of some Coles supermarkets. Rinse lentils in strainer and sort through, removing debris.

Steps to make Lentils in curry sauce:
  1. Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
  2. Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
  3. Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
  4. Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
  5. Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
  6. To serve with lentils, simmer them together for 5 to 10 minutes in the sauce before serving.

LENTILS: I use chana dal here for its shape and texture - sold in the international section of some Coles supermarkets. Rinse lentils in strainer and sort through, removing debris. Add curry powder and mix to bring out its flavour. Add rinsed and drained lentils, broth and tomatoes. This coconut lentil curry is a quick way to get to something on the table that tastes like it's been cooking all evening!

So that’s going to wrap it up for this exceptional food lentils in curry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!