Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon meunière with creamy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Fish with two different Sauces. This recipe is very rich and delicious. The sauces are creamy and full of flavours. Spoon the salmon and sauce on top of the spaghetti and serve with a sprinkle of grated cheese and chopped basil.

Salmon Meunière with Creamy Tomato Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Meunière with Creamy Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Take 2 pieces Raw salmon
  2. Take 1 Cake flour
  3. Get For the Creamy Tomato Sauce:
  4. Make ready 1/2 ○ Onion
  5. Get 5 to 6 ○ Button mushrooms
  6. Take 1 clove ○ Garlic (finely chopped)
  7. Get 1 tbsp Butter
  8. Prepare 1/2 tsp ☆ Soup stock granules
  9. Prepare 1/3 can ☆ Canned tomatoes
  10. Prepare 2 to 3 tablespoons Heavy cream
  11. Prepare 1 Salt and pepper

Salmon - Use organic fish whenever possible. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil.

Instructions to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. Hearty Salmon Meunière is an item from The Legend of Zelda: Breath of the Wild.

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