Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with cajun sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken with Cajun Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken with Cajun Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken Sauce Picante is a Louisiana dish that is basically a spicy chicken and tomato gravy. It will fill your house with a wonderful aroma. Hellmann's® or Best Foods® Light Mayonnaise, guava. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Cajun Sauce:
- Take 1 can Cream of Mushroom Soup
- Make ready 1 can Cream of Chicken soup
- Get 1 cup Sour Cream
- Take 1/2 cup Diced onion
- Get 1 tsp finely diced garlic
- Prepare 6 boneless skineless chicken breast halves
- Take 1 cajun seasoning to taste
- Prepare 1 rotisserie chicken seasoning to taste
- Make ready 1 fresh ground pepper to taste
Use an indoor or outdoor grill. Cajun Chicken Recipe that can be baked, pan fried or grilled. To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce. Place chicken and Cajun seasoning in a bowl and toss to coat.
Steps to make Chicken with Cajun Sauce:
- Preheat oven to 375°F
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
- Combine both cans of soup, sour cream, garlic, and onion in a bowl.
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins.
So that is going to wrap it up for this exceptional food chicken with cajun sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
