Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello' Brenda make her style of chicken casserole '' give it a try it's very good' thank you for watching. Chicken and potato casserole is a superb comfort food. Loaded Baked Potato Casserole with Chicken. Make ahead and freeze for later, or have it for dinner.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Get 2 lb leftover cooked chicken, cut in 1/2" cubes
- Make ready 1 packages O'Brian cubed potatoes
- Get 1 can cream of mushroom soup
- Take 1 1/2 tsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp paprika
- Prepare 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Make ready topping
- Get 2 cup fiesta blend cheese
- Take 1 cup crumbled bacon
- Take 1 cup diced green onion
- Prepare 1 sour cream, if desired
In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Loaded Potatoes and Chicken Casserole Featured Recipe Review. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.
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