The South Indian Dal Vada
The South Indian Dal Vada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the south indian dal vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#DalVada #SouthIndianFood #SarcasticCulinarian Subscribe to our channel for new and exciting videos every week. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days.

The South Indian Dal Vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. The South Indian Dal Vada is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make The South Indian Dal Vada:
  1. Take 2 cups chana dal (Chickpea lentil)
  2. Take 1 cup moong dal(yellow split gram)
  3. Get 1 toor dal (split pigeon peas toor dal)
  4. Prepare 1/2 urad dal (split lentils urad dal)
  5. Take 1 spoon ginger paste
  6. Prepare 1 spoon red chilli paste
  7. Get to taste Salt
  8. Prepare 4-5 Curry leaves
  9. Get As required Oil for deep frying
  10. Prepare For Green chutney:
  11. Take 1 cup coriander leaves
  12. Take 1/2 sprig mint leaves
  13. Get 1 spoon peanuts
  14. Make ready to taste Salt
  15. Make ready 1/2 tsp lemon juice
  16. Make ready 3 green chillies
  17. Make ready Little water

Wash the dal in a bowl several times or under running water and transfer Add curry leaves as South-Indian crisp dal vada are incomplete without these kadi patta. For a spicier version, add green. vada recipes are very common in many south indian households and are included in most of the meal as a snack. generally, the vada recipes are made with lentil or dal which are soaked and coarsely grounded to form a thick batter. the same procedure holds good for the chana dal vada recipe or. The south Indian version of dahi vada is a little different and I'll share it sometime later. In my home and also traditionally dahi vadas are made using only urad dal (split black gram without skin).

Steps to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

The south Indian version of dahi vada is a little different and I'll share it sometime later. In my home and also traditionally dahi vadas are made using only urad dal (split black gram without skin). The South Indian dahi vada is called as thayir vada. At home we prefer both the versions and the dahi vada get over really quickly. To get a good soft urad dal vada, remember to soak the lentils overnight.

So that is going to wrap it up for this special food the south indian dal vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!