Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parveen’s vegan lemon lentil pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Parveen’s vegan lemon lentil pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Prepare 2 (8 ounce) boxes red lentil pasta
- Take 2 squeezed lemons
- Prepare 1 peeled garlic 🧄 head
- Take 4 tablespoons vegan butter
- Get 2-3 tablespoons nutritional yeast
- Get 2 cups vegetable broth
- Make ready 1 cup almond milk
- Prepare 4 cups spinach frozen
- Take 2 medium size tomatoes
- Make ready 1 tablespoon red chilli powder
- Get to taste Basil and season
- Get Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that is going to wrap this up with this exceptional food parveen’s vegan lemon lentil pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
