Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade udon soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Homemade Udon Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Get Udon noodle
  2. Get Slices shiitake mushrooms
  3. Take Peas
  4. Get Light soy sauce
  5. Take Dark soy sauce
  6. Make ready Cayennes peppers (optional)
  7. Get Mushrooms powder (chicken powder)
  8. Get Garlic powder
  9. Take 1-2 slices ginger
  10. Make ready to taste Pepper and salt
  11. Prepare Sesame oil
  12. Prepare Chopped green onion
  13. Take Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

So that’s going to wrap this up for this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!