☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Make ready cuts Cod
  2. Take Salt and pepper
  3. Prepare Plain flour
  4. Take Vegetables for the ankake sauce
  5. Get Carrot
  6. Get leaves Chinese or napa cabbage
  7. Make ready Shiitake mushrooms
  8. Get Bean sprouts
  9. Take Seasoning ingredients:
  10. Prepare Chicken soup stock granules
  11. Make ready Oyster sauce
  12. Prepare Sake
  13. Make ready Salt
  14. Get Water
  15. Prepare Katakuriko slurry
Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that is going to wrap it up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!