Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sonja's sour cream enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove from heat and add sour cream, stirring until well blended. Reviews for: Photos of Sour Cream Chicken Enchilada Casserole. You saved Sour Cream Chicken Enchilada Casserole to your Favorites. This bake chicken enchilada is a traditional Mexican dish.
Sonja's Sour Cream Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sonja's Sour Cream Enchilada Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Get Enchilada Cream Sauce
- Prepare 1 cup sour cream
- Make ready 1/4 cup favorite Salsa
- Take 3 tbsp warm water
- Prepare 1 can cream of mushroom or cream of chicken soup
- Prepare Enchiladas
- Make ready 1 packages Flour Tortillas - usually takes 8 large
- Prepare 1 lb shredded cheeese
- Make ready 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Especially sour cream chicken enchiladas that are easy to make!! They can be a bit labor intensive so I made them into more of a casserole. This easy to make Slow Cooker Sour Cream Enchilada Casserole will cure your ills!! Sour Cream Chicken Enchilada CasseroleWe appreciate all of our friends on Youtube.
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
This easy to make Slow Cooker Sour Cream Enchilada Casserole will cure your ills!! Sour Cream Chicken Enchilada CasseroleWe appreciate all of our friends on Youtube. We would love to hear from you. Sour Cream Chicken Enchilada CasseroleSmart School House. In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
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