Tricia's crock pot venison
Tricia's crock pot venison

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tricia's crock pot venison. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Venison Shoulder Roastdeerrecipes.online. salt, olive oil, black pepper, venison, onions, Granny Smith apples. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

Tricia's crock pot venison is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tricia's crock pot venison is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tricia's crock pot venison:
  1. Get meal
  2. Take 1 1/2 packages venison
  3. Get 1 can cream of mushroom soup
  4. Make ready 1 can beef consume
  5. Prepare 1/2 cup red wine
  6. Get 3 tbsp worcestershire sauce
  7. Prepare 3 each bay leaf
  8. Prepare spices
  9. Prepare 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

After the venison has been seared, add the onion and an extra. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose.

Instructions to make Tricia's crock pot venison:
  1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.

Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers. Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and. Remove the venison from the marinade and pat dry.

So that is going to wrap this up with this exceptional food tricia's crock pot venison recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!