Curd Oats Congee
Curd Oats Congee

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, curd oats congee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curd Oats Congee is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Curd Oats Congee is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curd oats congee using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curd Oats Congee:
  1. Make ready 1 cup oats, dry roasted
  2. Take 3/4 cup curd
  3. Make ready 1 cup water or as required
  4. Get to taste salt
  5. Prepare 1 tbsp. oil
  6. Prepare 1 tsp. mustard seeds
  7. Make ready 1-2 dry red chilies
  8. Take pinch asafoetida
  9. Get 1 tsp. urad dal (split black gram lentil)
  10. Take 1 tbsp. chana dal (Bengal Gram lentil)
  11. Make ready 1 sprig curry leaves
  12. Prepare 1-2 tbsp. roasted peanuts
  13. Get 1 tbsp. coriander leaves, chopped
Instructions to make Curd Oats Congee:
  1. In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down.
  2. In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired).
  3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds.
  4. Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner.

So that’s going to wrap this up with this special food curd oats congee recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!