Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and bean enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce.

Beef and Bean Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef and Bean Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Take filling
  2. Take 1 lb ground beef
  3. Get 1 medium onion
  4. Take 1 green pepper
  5. Get 1 can refried beans
  6. Take 3 jalapenos, diced
  7. Prepare sauce
  8. Take 1 can Campbell's tomato soup
  9. Get 1 can Campbell's cream of mushroom soup
  10. Get 1 can Old El Paso enchilada sauce, medium
  11. Take 1 juice from canned jalapenos, if canned peppers were used
  12. Take shell
  13. Prepare 1 packages large flour or corn tortillas
  14. Prepare 1 packages shredded taco cheese

DIRECTIONS Brown the ground beef and onion. These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. In a large skillet, brown ground beef.

Steps to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

They were even good reheated for lunch the next day. In a large skillet, brown ground beef. Stir in onion flakes, refried beans and taco seasoning. Cook over low heat until thoroughly heated. You can make all of the components ahead and simply assemble the enchiladas just before baking.

So that is going to wrap this up for this exceptional food beef and bean enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!