Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Vegetable Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Vegetable Curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Vegetable Curry:
- Make ready 1 can Light Coconut Milk
- Get 1 1/2 tsp Curry powder
- Get 2 tsp Chili paste
- Get 1 pinch Brown sugar
- Prepare 1/4 cup Soy sauce
- Make ready 1 tsp Minced ginger
- Make ready 1 Yellow zucchini squash
- Take 1 Green zucchini
- Prepare 1 Red pepper
- Prepare 1 Green pepper
- Prepare 1 lb Firm tofu
- Take 4 bunch Green onion
Instructions to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
So that’s going to wrap this up with this special food coconut vegetable curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
