Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy soy based soup with cellophane noodles and ginger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Soy Based Soup with Cellophane Noodles and Ginger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Soy Based Soup with Cellophane Noodles and Ginger is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy soy based soup with cellophane noodles and ginger using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
- Make ready Ground pork
- Get Bean thread noodles
- Take Green onion or scallion
- Make ready Finely-chopped garlic
- Take thumb-sized Finely chopped ginger
- Take Sesame oil
- Take ★ Chinese soup stock
- Make ready ★ Soy milk (unprocessed)
- Make ready ★ Sake
- Prepare ★ Oyster sauce
- Make ready ★ Soy sauce
- Prepare Ra-yu
- Make ready Salt and pepper
Steps to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
- Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
- Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
- Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
- Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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