Sweet and sour dal
Sweet and sour dal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and sour dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish. Overall, expect a flavorful dal with sweet and slightly sour flavors. To get the right balance of sweetness and sourness in this dal is important. These Parathas are spicy, sweet, and sour.

Sweet and sour dal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and sour dal is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour dal using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour dal:
  1. Get 1 and 1/2 cup Cooked pigeon pea dal
  2. Get 1 tspoon Goda masala (Maharashtrian traditional masala)
  3. Get 1 tspoon Tamarind pulp
  4. Take 1 tspoon jaggary powder
  5. Prepare 2 tspoon grated coconut
  6. Get 2 tbspoon oil
  7. Get 1/2 tspoon turmeric powder
  8. Take 1/2 tspoon Red chilly powder
  9. Make ready Salt to taste
  10. Prepare 4/5 green chillies
  11. Take leaves Curry
  12. Make ready Cumin and mustard seeds

Sweet and sour remains popular in Europe and the Americas. Sweet and sour braised pork with tamarind and curry leaves (pictured top). Nik Sharma's red lentil dal, carrots, pumpkin, and fried ginger. While I prefer to eat this with warm flatbread brushed with melted butter or olive oil and flaky salt, a bowl of plain rice would also make a worthy companion.

Instructions to make Sweet and sour dal:
  1. Heat deep pan, add oil to it.chop green chillies.
  2. Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
  3. Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.

Nik Sharma's red lentil dal, carrots, pumpkin, and fried ginger. While I prefer to eat this with warm flatbread brushed with melted butter or olive oil and flaky salt, a bowl of plain rice would also make a worthy companion. Sweet Sour Dal recipe - How to make Sweet Sour Dal. Clean, wash and pressure cook the toovar dal in two cups water. Cool, drain and keep aside the top water of dal.

So that is going to wrap this up with this special food sweet and sour dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!