Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Enchilada Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Prepare 1 Onion
- Get 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Take 2 can black beans
- Prepare 2 cup corn
- Make ready 2 tomatoes
- Make ready 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Make ready 5 cup Chicken stock
- Get 1 quart heavy cream
- Get 1 1/2 can tomato sauce
- Take 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Get Spices / Herb
- Take 2 tbsp cayenne
- Get 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Make ready 1 white pepper (to taste)
- Get Garnish
- Get 1 handful tortilla chips
- Take 1 handful Monterey Jack cheese
It is a thicker, richer cousin of chicken tortilla soup — like you are. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤. The most delicious chicken enchilada soup EVER (and it's secretly loaded with vegetables)! Chicken Enchilada soup is basically all the best parts of a chicken enchilada in soup form!
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
The most delicious chicken enchilada soup EVER (and it's secretly loaded with vegetables)! Chicken Enchilada soup is basically all the best parts of a chicken enchilada in soup form! The base of the soup is a mixture of chicken broth and actual enchilada sauce. This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chilies. Little nubs of sweet corn and black beans fill each spoonful, along with tender.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
