Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Upma is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Upma is something which I have loved my entire life.
Upma recipe with simple step-by-step instructions & video for beginners. Also known as rava upma Choosing good quality rava is very important to make good upma. Buy double roasted rava / suji if. How to Make Upma upma bananae ki vidhi healthy breakfast subha ka nasta.
To begin with this particular recipe, we have to prepare a few components. You can cook upma using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Get 1 cup Sooji (Rawa/Semolina)
- Take 3 cups Water
- Make ready 50 gms oil
- Prepare 1-2 sprigs curry leaves
- Take 2 Green Chillies
- Make ready 1 medium Onion, finely chopped
- Make ready to taste Salt
- Make ready 1/4 teaspoon Mustard Seeds
- Get 1 teaspoon lentils
I mostly eat it as much but of course the addition. Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including Today we will learn how to make rava upma following this easy recipe.
Instructions to make Upma:
- Roast suji in a pan
- Heat up oil in another pan, add mustard seeds, chopped green chilli, chopped onions and lentils
- Stir till it turns colour brown
- Put roasted suji in it
- After 2 minutes, add water to it
- Ready to serve upma
Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including Today we will learn how to make rava upma following this easy recipe. No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka. It is usually served with coconut chutney and filter coffee.
So that’s going to wrap this up for this special food upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
