Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, idli podi/milagai podi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
idli podi recipe toss and coat the idlis with podi both sides. finally, serve idli podi recipe / milagai podi recipe immediately or to kids lunch box. tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil or ghee. MTR style idli milagai podi recipe, Spicy chutney powder recipe. Idli milagai podi means comfort food in Tamilnadu. It is the best lunch box friendly food our moms knew those days.
Idli Podi/Milagai Podi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Idli Podi/Milagai Podi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Podi/Milagai Podi:
- Make ready 1 cup Bengal Gram or Chana Daal
- Prepare 1/2 cup Black Gram or Urad Daal
- Get 1/4 cup Pigeon Pea Lentils or Toor Daal
- Get 1/4 cup Sesame Seeds
- Take 1 tbsp Salt
- Prepare 6-7 dry Red Chillies
- Take 2 Sprigs Curry Leaves
- Get 4-5 Garlic Cloves
- Prepare 1/8 tsp Asafoetida
- Make ready 1 tsp Oil
You can even keep in the fridge. Idli Podi or Idly Milagai Podi also known as gun powder is a coarse powder/podi prepared with red chillies, lentils and sesame seeds. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. It is a fantastic accompaniment with idlis and dosas.
Instructions to make Idli Podi/Milagai Podi:
- Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
- Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
- Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
- Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.
Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. It is a fantastic accompaniment with idlis and dosas. Those you have had this podi in my house will ask me the secret of my idly podi. It is so popular not only in my home but even among my friends. Idli podi is a flavorful condiment made of lentils,seeds and spices.
So that’s going to wrap this up for this special food idli podi/milagai podi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
