Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the.
Smothered Pork Chops is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smothered Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops:
- Prepare 6 boneless pork chops
- Take 1 can cream of mushroom soup
- Get 2 1/2 cup milk
- Take 2 tbsp worcestershire sauce
- Prepare 2 tbsp cayenne pepper (more or less dependong on taste)
- Prepare 2 tbsp greek seasoning (more pr less depending on taste)
- Make ready 2 tbsp garlic powder (more or less depending on taste)
- Prepare 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues.
Steps to make Smothered Pork Chops:
- season pork chops on both sides with all seasonings except worcestershire sauce
- Brown pork chops on both sides over medium heat on the stove
- in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
- when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
- serve with mashed taters and green beans
These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Reviews for: Photos of Smothered Pork Chops. Fork tender, juicy, and well-seasoned pork chops smothered in a savory onion-garlic gravy. A delicious classic Southern comfort food that will keep you wanting for more.
So that is going to wrap it up for this exceptional food smothered pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
