Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #idli#southcoastofindia #savouryricecake#themechallenge
it was in my to do lists for many days. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#Idli#southcoastofindia #savouryricecake#themechallenge
It was in my to do lists for many days is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. #Idli#southcoastofindia #savouryricecake#themechallenge
It was in my to do lists for many days is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook #idli#southcoastofindia #savouryricecake#themechallenge
it was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Idli#southcoastofindia
#savouryricecake#themechallenge
It was in my to do lists for many days:
- Prepare 3 cups khichdi rice
- Take 1 cup white urad daal(lentil)
- Prepare 👆rice and daal soaked overnight
- Prepare 2-3 Tbsp oil
- Make ready 1/4 tsp soda bi carb
- Make ready 1 pkt Eno
- Prepare 1/2 cup blanched spinach paste
- Get 1/4 cup blanched beetroot paste
- Make ready For Chutney
- Prepare 1 coconut grated
- Prepare 2-3 hot chillies
- Prepare 1/4 cup curry leaves
- Get 2 Tbsp fresh cilantro
- Make ready as needed Salt
- Make ready 1 tsp oil
- Get Sugar as per your taste
Instructions to make #Idli#southcoastofindia
#savouryricecake#themechallenge
It was in my to do lists for many days:
- Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours
- After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well
- Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming
- Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean
- Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney
So that’s going to wrap it up with this exceptional food #idli#southcoastofindia #savouryricecake#themechallenge
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